Roasted Swiss Chard
To cook whole bunches of chard, you may assume they would benefit from a long simmer to soften. This sheet pan method achieves similar tender results with the addition of liquid early in the roasting process. In just 15 minutes, the greens give way, dwindling into their cooking juices. Water is used here for ease, but broth or coconut milk are exciting ways to further deepen flavor. Season with fresh citrus zest or your favorite spice blend to add a lively spark. A pass under the broiler will complete the dish, giving the greens a light char. You can also use this recipe for other hearty greens, such as collards or kale.
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