Ghee
Ghee, which is used extensively in South Asian cooking, is made by slowly browning butter, then straining its solids. This creates a higher smoke point, making ghee ideal for cooking methods that call for higher temperatures like frying, or browning meat. The flavor profile is rich and nutty; it has all of the best parts of butter, but concentrated. Keep it in an airtight container in the fridge for up to a year.
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