Crispy Butter Chicken Salad
This salad is traditionally served with Vietnamese chicken porridge, cháo gà, a comforting family favourite often enjoyed when feeling under the weather. Nutritious and soul-warming, it’s the Vietnamese equivalent of a mother’s hug. It also pairs beautifully with most braised or grilled dishes. Why not remove the chicken and swap it in for coleslaw at your next barbecue? With its tangy dressing and fresh herbs, it makes an ideal side for many dishes in this book or a satisfying stand-alone meal.
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