Recipes from this book
Beef Fillet Phở Soup
Thuy Diem Pham · One Pan Vietnam
This one pot recipe by Thuy Diem Pham for Vietnamese pho soup is full of flavour, featuring tender beef fillet and caramelized onions.
Crispy Butter Chicken Salad
Thuy Diem Pham · One Pan Vietnam
This salad is traditionally served with Vietnamese chicken porridge, cháo gà, a comforting family favourite often enjoyed when feeling under the weather. Nutritious and soul-warming, it’s the Vietnamese equivalent of a mother’s hug. It also pairs beautifully with most braised or grilled dishes. Why not remove the chicken and swap it in for coleslaw at your next barbecue? With its tangy dressing and fresh herbs, it makes an ideal side for many dishes in this book or a satisfying stand-alone meal.
Fried Chicken Spring Rolls – Chả Giò Gà Chiên
Thuy Diem Pham · One Pan Vietnam
Make delicious Vietnamese spring rolls at home with this moreish recipe, packed with minced chicken, mushrooms and noodles.
Ginger Silken Tofu – Tàu Hủ Sả Tế Gừng
Thuy Diem Pham · One Pan Vietnam
Delicious with steamed rice or noodles, this silken tofu recipe is topped with two different homemade chilli oils, soy, coriander and ginger.
Pomelo and Prawn Pea Shoot Salad
Thuy Diem Pham · One Pan Vietnam
If you need a light and refreshing dish, try Thuy Diem Pham's recipe for this authentic Vietnamese salad bursting with bright flavours.