Spring Rolls
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Garlic Chicken
Gok Wan · Gok Cooks Chinese
A recipe from Gok Wan, this mouthwatering Chinese soy and garlic chicken dish is best tucked straight into with your hands!
Salt and Pepper Pork Chops
Gok Wan · Gok Cooks Chinese
An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. The pork chops are simply seasoned and served with red chilli and spring onions.
Hot and Sour Soup
Gok Wan · Gok Cooks Chinese
Balancing sweet and sour flavours of soy sauce, vinegar, mushrooms and fresh ginger this Gok Wan recipe makes for the perfect Chinese starter.
Poppa Wan’s Show-stopping Twice Cooked Melting Pork
Gok Wan · Gok Cooks Chinese
A showstopping recipe from Poppa Wan in Gok Cooks Chinese, the pork is glazed with sticky honey and soy sauce.
Prawn Chow Mein
Gok Wan · Gok Cooks Chinese
A fresh take on the classic takeaway recipe, this prawn chow mein recipe features a blend of Shaoxing rice wine, soy sauce and sesame oil.
Prawn and Scallop Moneybag Dumplings
Gok Wan · Gok Cooks Chinese
Gok Wan's easy prawn and scallop dumplings can be made ahead and stored in the fridge for whenever a dim sum craving strikes.