Recipes from this book
Baked Salmon with Chilli Pork
Gok Wan · Gok Cooks Chinese
This simply spiced Chinese baked salmon with chilli pork from Gok Wan makes for a delicious addition to a Chinese banquet.
Celebration Sea Bass with Ginger and Spring Onion
Gok Wan · Gok Cooks Chinese
This flavoursome Chinese dish of whole baked sea bass with ginger, spring onion, and chilli oil makes an impressive centrepiece. It's a simple recipe, but it packs a punch.
Char Siu Pork Buns
Gok Wan · Gok Cooks Chinese
A lip-smacking recipe for Char Siu pork buns from Gok Cooks Chinese, featuring sticky barbecued pork tenderloin in a fluffy Chinese bun.
Chicken and Leek Magic Potstickers
Gok Wan · Gok Cooks Chinese
Make these easy chicken and leek magic potstickers at home with this recipe from Gok Wan, perfect for a Friday night fakeaway.
Garlic Chicken
Gok Wan · Gok Cooks Chinese
A recipe from Gok Wan, this mouthwatering Chinese soy and garlic chicken dish is best tucked straight into with your hands!
Health, Wealth, and Happiness Pork and Ginger Soup
Gok Wan · Gok Cooks Chinese
Gok Wan's quick and easy pork and ginger soup is bursting with classic Chinese flavours. It can be on the table in under 30 minutes, making it perfect for a midweek dinner.
Hot and Sour Soup
Gok Wan · Gok Cooks Chinese
Balancing sweet and sour flavours of soy sauce, vinegar, mushrooms and fresh ginger this Gok Wan recipe makes for the perfect Chinese starter.
Poppa Wan’s Show-stopping Twice Cooked Melting Pork
Gok Wan · Gok Cooks Chinese
A showstopping recipe from Poppa Wan in Gok Cooks Chinese, the pork is glazed with sticky honey and soy sauce.
Prawn and Scallop Moneybag Dumplings
Gok Wan · Gok Cooks Chinese
Gok Wan's easy prawn and scallop dumplings can be made ahead and stored in the fridge for whenever a dim sum craving strikes.
Prawn Chow Mein
Gok Wan · Gok Cooks Chinese
A fresh take on the classic takeaway recipe, this prawn chow mein recipe features a blend of Shaoxing rice wine, soy sauce and sesame oil.
Salt and Pepper Pork Chops
Gok Wan · Gok Cooks Chinese
An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. The pork chops are simply seasoned and served with red chilli and spring onions.
Spring Rolls
Gok Wan · Gok Cooks Chinese
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.