Mock Chopped Liver With Green Beans and Walnuts
My vegan take on the surprisingly delicious Jewish tradition of mock chopped liver feels bright, with fresh sautéed green beans and zucchini, along with caramelized onions and toasted walnuts. Traditionally made with hard-boiled eggs for vegetarians, this dish has endless variations, and welcomes foundational ingredients like chopped mushrooms, diced eggplant or peas. Nuts like walnuts or pecans help evoke the color of real chopped liver and add a lovely crunch; caramelized onions, sautéed in olive oil rather than the peanut oil of yesteryear, are the sine qua non of good chopped liver. Dill delivers healthy brightness. Serve this mock chopped liver with crackers or challah as a first course for Hanukkah or any meal, traditionally with three accompanying dips like hummus, egg salad or genuine chopped liver.
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