Meatballs With Lentils and Greens
Italian polpette are large meatballs, and they partly inspired these tender, oven-baked and highly seasoned recipe. For the best flavor make the meat part, without the bread, and let it rest overnight in the refrigerator. To accompany the polpette, rather than a sauce, these are paired with lentils and greens, which also make a fine simple meal on their own or tossed with pasta. If you’d like one more vegetable alongside, consider roasted parsnips or carrots.
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