Birthday Cake Blondies
Think of these as a starter birthday cake to make for friends — they travel well and feel like a party wherever you’re handing them out. Despite the sheet of sprinkles coating the top, these blondies aren’t cloyingly sweet. The batter has just enough brown sugar for a gentle butterscotch richness and a good hit of salt. Toasted at the edges and chewy in the center, these bars also have tiny crackles of caramelized sprinkles throughout.
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