Croissant French Toast Bake
Simple to prepare but worthy of a celebration, this French toast starts with a base of buttery croissants and is studded with juicy blueberries. Cut into bite-size pieces, the flaky pastries are soaked in a rich custard and assembled in a 9-by-13-inch baking dish; the casserole can be prepared and baked in the same morning or assembled ahead of time and baked the next day. Sweetened with maple syrup and spiced with cinnamon, cardamom, nutmeg and hints of vanilla, this is a perfect dish for a special occasion or to simply feed a brunch crowd. Frozen blueberries add sweet and tart flavors to this dish, but you can easily swap in other frozen or fresh fruit such as raspberries, strawberries or bananas.
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