Skillet Gingerbread Cake With Apple Butter
Apple butter is the surprise ingredient here. Along with molasses, it makes the gingerbread moist, flavorful and a good keeper. The cake’s got a mix of traditional spices — ground ginger, cinnamon and cloves — as well as crystallized ginger, which has a soft, chewy texture and adds a bit of heat. If your ginger is hard, steep it in hot water for 30 seconds, drain and pat it dry. The gingerbread is sweet, but not very, so it’s as good with ricotta, yogurt, a swish of cream cheese or even a slice of Cheddar as it is with whipped cream, ice cream or hot fudge.
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