Blackcurrant and Rose Roulade
A light sponge cake filled with blackcurrant buttercream and rolled, this roulade is an impressive dessert for summer hosting.
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Blackcurrant and Rose Roulade
Trine Hahnemann · Midnight Sun
A cake table must always have a roulade, it's practically a Danish law! This is a summer version with blackcurrant jam, but you can use any jam you've got in your cupboard. Roulade will last for several days, just keep it chilled.
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