Recipes from this book
Blackcurrant and Rose Roulade
Trine Hahnemann · Midnight Sun
A light sponge cake filled with blackcurrant buttercream and rolled, this roulade is an impressive dessert for summer hosting.
Blackcurrant and Rose Roulade
Trine Hahnemann · Midnight Sun
A cake table must always have a roulade, it's practically a Danish law! This is a summer version with blackcurrant jam, but you can use any jam you've got in your cupboard. Roulade will last for several days, just keep it chilled.
Crunchy Herbed Chicken Salad
Trine Hahnemann · Midnight Sun
Use up leftover chicken in this chopped salad made with fresh herbs and asparagus. An easy no-cook recipe for summer lunches or light dinners.