French Onion Orecchiette
This baked pasta highlights caramelized onions in a riff on French onion soup. French onion soup is about slowly caramelized onions with deep flavor. Always make extra caramelized onions and store them in the freezer for whenever you need to add more oomph in a flash. Coaxing the onions to caramelize does indeed take time, but shortcuts don’t create the same depth. The onions really need to spend time slowly sweetening over a low flame. If you feel like the bottom of the pan is scorching before the onions have caramelized sufficiently, add a splash of water to release the fond and incorporate it into the onions before continuing.
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