Toffee
Making homemade toffee may seem intimidating, but all you need is two ingredients and a few minutes for buttery, crunchy and flavorful results. While a candy or instant-read thermometer is necessary to reach the exact temperature for perfectly brittle toffee, it’s a useful tool to have for more than candymaking: It can be used to monitor oil temperatures for deep-frying or even to check the temperature of your oven. This toffee makes for a wonderful gift if cracked into large slabs. You can also chop it finely and fold it into these butterscotch chocolate chip cookies (or another favorite cookie or brownie dough) and it’ll be the star of the show.
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