Classic Sherry Cobbler
This cocktail’s combination of sherry, sugar and citrus is infinitely adaptable. Swap in a different sweetener. Use lemons or clementines or blood oranges instead of traditional orange slices. Add in seasonal fruit, say berries in summer, plums in autumn or jam any time of the year. Use different varieties of mint or another herb to garnish. Nuttier than fino or manzanilla, lighter and spicier than oloroso, amontillado sherry strikes the ideal middle ground in this drink. But you could also combine amontillado with another sherry — or tap in another variety altogether.
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