Air-Fryer Steak with Garlic-Herb Butter
A classic cast-iron steak recipe is hard to beat, but cooking steak in the air fryer is a reliable way to nail the perfect internal temperature in a fraction of the time thanks to the machine’s circulating high heat. Both the steak seasoning and herb butter work well for other occasions and can be easily scaled up, stored and saved for future use. The small amount of brown sugar doesn’t add much sweetness, instead, it helps encourage caramelization. Fast and dependable, this may become your new go-to way to cook steak on a weeknight. Why You Should Trust This Recipe In creating this recipe, Eleanore Park tried cooking more than five different cuts of steak in the air fryer to reach the ideal result. The recipe tester then tried another cut and also helped adjust the timing to make sure the steak comes out perfectly medium-rare every time.
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