Kitchen Sink Cookies
In a cookie emergency, why waste time scooping out individual mounds of cookie dough and baking cookies in batches when you could knock the whole process out in one shot? Not only is a skillet cookie easier, but you can eat it with a spoon while it’s still warm. Plus, the edges are chewy and the center is soft and gooey. Add in toffee bits, salty snacks, leftover candy, chocolate chips, nuts or whatever you like to this kitchen sink cookie and you’ve got a great way to make dessert — and to clean out your pantry. For the tastiest combination, make sure to select a mix of sweet and salty treats.
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