Sweet and Spicy Chicken Meatballs
Combining sweet and spicy flavors in savory, satisfying weeknight meatballs, this recipe calls for a generous amount of crushed red pepper to contrast with the deep caramel honey-like chopped dates. A hefty dose of herbs and citrus zest serves to lighten and brighten. Medjool dates can be easier to find, but if you can obtain a variety called deglet noor, the dates will be a little drier and easier to chop. Serve the meatballs with warm couscous, a couscous salad or a simple green salad.
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