Jamie Oliver’s Salina Chicken: Beautiful, scented soft aubergines and tomatoes with capers
Jamie Oliver was inspired by the sun-ripened bounty of the island of Salina when creating this flavour-packed chicken and aubergine recipe, as seen on his Channel 4 series, Jamie Cooks Italy.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Jamie Oliver’s Limoncello Tiramisù: Vanilla mascarpone, crushed cherries & white chocolate
Jamie Oliver · Jamie Cooks Italy
Jamie Oliver's twist on the classic Italian dessert of tiramisù uses cherries, limoncello and white chocolate for a fresh and zesty easy summer dessert.
Jamie Oliver’s Lasagne: Slow-cooked fennel, sweet leeks and cheeses
Jamie Oliver · Jamie Cooks Italy
Combining the sweetness of fennel and leek with layers of heavenly pasta and four delicious cheeses, Jamie Oliver's lasagne recipe is the ultimate vegetarian comfort food.
Jamie Oliver’s Classic Carbonara with Crunchy Porcini Breadcrumbs
Jamie Oliver · Jamie Cooks Italy
Master the ultimate pasta dish with this easy and authentic carbonara recipe from Jamie Oliver's Jamie Cooks Italy.
Jamie Oliver’s Grilled Squid Salad: Island salsa of capers, pistachios, chilli, mint and lemon
Jamie Oliver · Jamie Cooks Italy
The magic in Jamie Oliver's squid salad, as seen on his Channel 4 series, Jamie Cooks Italy, is a flavour-packed salsa. Ready in just 30 minutes, this delicious seafood starter is a taste of the Italian seaside.
Jamie Oliver’s Corteccia Pasta with Hot Smashed Broccoli, Pecorino, Garlic & Anchovy Pesto
Jamie Oliver · Jamie Cooks Italy
Learn to make your own corteccia pasta with a hot pesto sauce with Jamie Oliver's easy to follow instructions in this recipe as seen on his Channel 4 series, Jamie Cooks Italy.
Jamie Oliver’s Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan
Jamie Oliver · Jamie Cooks Italy
A hearty one-pot dish to satisfy a crowd, Jamie Oliver's Baked Tiella Rice, as seen on his Channel 4 series, Jamie Cooks Italy, can be adjusted according to seasonal produce.