Recipes from this book
Jamie Oliver’s Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan
Jamie Oliver · Jamie Cooks Italy
A hearty one-pot dish to satisfy a crowd, Jamie Oliver's Baked Tiella Rice, as seen on his Channel 4 series, Jamie Cooks Italy, can be adjusted according to seasonal produce.
Jamie Oliver’s Chocolate Cannoli
Jamie Oliver · Jamie Cooks Italy
Let Jamie Oliver show you how to make real Sicilian Chocolate cannoli with this simple recipe from Jamie Cooks Italy.
Jamie Oliver’s Classic Carbonara with Crunchy Porcini Breadcrumbs
Jamie Oliver · Jamie Cooks Italy
Master the ultimate pasta dish with this easy and authentic carbonara recipe from Jamie Oliver's Jamie Cooks Italy.
Jamie Oliver’s Corteccia Pasta with Hot Smashed Broccoli, Pecorino, Garlic & Anchovy Pesto
Jamie Oliver · Jamie Cooks Italy
Learn to make your own corteccia pasta with a hot pesto sauce with Jamie Oliver's easy to follow instructions in this recipe as seen on his Channel 4 series, Jamie Cooks Italy.
Jamie Oliver’s Fish in Crazy Water (Acqua Pazza)
Jamie Oliver · Jamie Cooks Italy
Add a new fish dish to you repertoire with Jamie Oliver's easy Italian-inspired whole fish in crazy water (acqua pazza), as seen on his Channel 4 series, Jamie Cooks Italy.
Jamie Oliver’s Gianduja (The Original Nutella)
Jamie Oliver · Jamie Cooks Italy
Jamie Oliver's recipe for traditional Italian gianduja is a wonderful, palm-oil free alternative to shop-bought chocolate-hazelnut spreads.
Jamie Oliver’s Grilled Squid Salad: Island salsa of capers, pistachios, chilli, mint and lemon
Jamie Oliver · Jamie Cooks Italy
The magic in Jamie Oliver's squid salad, as seen on his Channel 4 series, Jamie Cooks Italy, is a flavour-packed salsa. Ready in just 30 minutes, this delicious seafood starter is a taste of the Italian seaside.
Jamie Oliver’s Jewish Artichokes Stuffed with Meat and Herbs, Fried and Braised in Tomato Sauce
Jamie Oliver · Jamie Cooks Italy
Hearty and comforting with a rich tomato sauce that works perfectly with pasta, this recipe for stuffed Jewish Artichokes, as seen on Jamie Cooks Italy, is a delicious winter warmer.
Jamie Oliver’s Lasagne: Slow-cooked fennel, sweet leeks and cheeses
Jamie Oliver · Jamie Cooks Italy
Combining the sweetness of fennel and leek with layers of heavenly pasta and four delicious cheeses, Jamie Oliver's lasagne recipe is the ultimate vegetarian comfort food.
Jamie Oliver’s Limoncello Tiramisù: Vanilla mascarpone, crushed cherries & white chocolate
Jamie Oliver · Jamie Cooks Italy
Jamie Oliver's twist on the classic Italian dessert of tiramisù uses cherries, limoncello and white chocolate for a fresh and zesty easy summer dessert.
Jamie Oliver’s Neapolitan Pizza Base and Toppings
Jamie Oliver · Jamie Cooks Italy
Learn to make authentic Neapolitan pizza dough easily at home with Jamie Oliver's fool-proof recipe, as seen on his Channel 4 series, Jamie Cooks Italy.
Jamie Oliver’s Oozy Black Rice with Sweet Roasted Pears, Thyme and Gorgonzola
Jamie Oliver · Jamie Cooks Italy
The definition of comfort food, this Italian rice dish, as seen on Jamie Oliver's Channel 4 series, Jamie Cooks Italy, features buttery and cheesy black rice, roasted pears and Gorgonzola.
Jamie Oliver’s Panissa Rice
Jamie Oliver · Jamie Cooks Italy
If you love risotto, you'll adore this recipe from Jamie Oliver's Channel 4 series, Jamie Cooks Italy. With more ingredients than a risotto, it's a substantial and easy dinner packed with flavour.
Jamie Oliver’s Potato Gnocchi
Jamie Oliver · Jamie Cooks Italy
Learn to make fresh and authentic gnocchi with this easy-to-follow recipe from Jamie Oliver, as seen on his Channel 4 series, Jamie Cooks Italy. Just add a rich ragú or hearty tomato sauce.
Jamie Oliver’s Salina Chicken: Beautiful, scented soft aubergines and tomatoes with capers
Jamie Oliver · Jamie Cooks Italy
Jamie Oliver was inspired by the sun-ripened bounty of the island of Salina when creating this flavour-packed chicken and aubergine recipe, as seen on his Channel 4 series, Jamie Cooks Italy.
Jamie Oliver’s Sausage Linguine
Jamie Oliver · Jamie Cooks Italy
Easy, affordable and ready in 15 minutes, make Jamie Oliver's sausage pasta, as seen on his Channel 4 series, Jamie Cooks Italy, for a quick and delicious dinner tonight.
Jamie Oliver’s Stracotto: Beautiful Slow-cooked Beef Ragú
Jamie Oliver · Jamie Cooks Italy
Comfort food at its finest, this authentic slow cooked ragú from Jamie Oliver's Channel 4 series, Jamie Cooks Italy, and can be incorporated into a pasta dish or served with greens as a main meal.
Sausage Cavatelli with Sweet and Spicy Thyme-Spiked Chilli Peppers
Jamie Oliver · Jamie Cooks Italy
The spicy sauce with cavatelli pasta from Jamie Oliver's Jamie Cooks Italy show is real Italian pasta perfection, combining hearty sausage with sweet peppers and fiery chilli.