Salmon With Braised Lentils
This salmon dish is fancy enough to serve for guests and simple enough for a quick protein-packed weeknight dinner. First, you’ll gently simmer lentils to tenderness with a beautiful, aromatic base of sautéed onion, leek, celery and carrot, along with chicken (or vegetable) stock. Then delicate fillets of salmon are placed on top and steamed to your desired doneness. Leftovers are delicious at room temperature with an herby salad.
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