Microwave Rice
The microwave is for more than just popping popcorn or heating leftovers. It can also make an excellent bowl of rice. Unlike a stovetop, which can create hot spots on a pan that result in scorched rice, microwaves provide even heat on all sides, creating uniformly textured grains. This method is also very practical: You don’t have to babysit the grains, and you won’t have to clean a pot with stuck-on bits of rice. It may take a few attempts to figure out the exact timing for your microwave as machines differ in wattage and efficiency in air circulation. If you want to jazz up your rice, try adding a pat of butter, a drizzle of olive oil or even a pinch of a spice blend like ras el hanout before microwaving.
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