Bay and Blackcurrant Crème Brûlée

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

Ruby Tandoh's Lighter Christmas Pudding recipe from her new book Crumb. All the delicate flavours of panettone, in a steamed sponge pudding.

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

This Spanish-inspired spicy chorizo and kale Flatbread by Great British Bake Off Finalist Ruby Tandoh is simple and packed with flavour.

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

Ruby Tandoh's broccoli and gorgonzola quiche, with nutty wholemeal pastry, is a gorgeous vegetarian bake, perfect for a summer picnic.

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

Great British Bake Off 2013 finalist Ruby Tandoh shares her Blackberry Ricotta Cheesecake recipe from her cookbook, Crumb.

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

This inviting recipe from Ruby Tandoh mixes rich stout with the warming flavours of ginger. This stout gingerbread blends treacle, brown sugar and root ginger.

Ruby Tandoh

Tahini, a paste made from sesame seeds, has a powerful flavour - reminiscent of peanut butter but far more bitter. Yet, lightened with lemon zest and well sweetened, it mellows to a gentler nuttiness. The result is a delicate biscuit, as tender as shortbread but without the heaviness. You'll find tahini in the vaguely named 'World Foods' section of most supermarkets, and in many North African, Turkish and Middle Eastern grocery stores.