Recipes from this book
Bay and Blackcurrant Crème Brûlée
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
This sophisticated Bay and Blackcurrant Crème Brûlée from Ruby Tandoh's cookbook Crumb is sure to impress dinner party guests.
Blackberry Ricotta Cheesecake
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
Great British Bake Off 2013 finalist Ruby Tandoh shares her Blackberry Ricotta Cheesecake recipe from her cookbook, Crumb.
Broccoli and Gorgonzola Quiche
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
Ruby Tandoh's broccoli and gorgonzola quiche, with nutty wholemeal pastry, is a gorgeous vegetarian bake, perfect for a summer picnic.
Chorizo and Kale Flatbread
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
This Spanish-inspired spicy chorizo and kale Flatbread by Great British Bake Off Finalist Ruby Tandoh is simple and packed with flavour.
Lighter Christmas Pudding
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
Ruby Tandoh's Lighter Christmas Pudding recipe from her new book Crumb. All the delicate flavours of panettone, in a steamed sponge pudding.
Stout Gingerbread
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
This inviting recipe from Ruby Tandoh mixes rich stout with the warming flavours of ginger. This stout gingerbread blends treacle, brown sugar and root ginger.