Chocolate Fondants
This Chocolate Fondant dessert from Marcus Wareing's How to Cook the Perfect is a classic and indulgent pudding, with an oozing molten centre.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Lemon Posset with Hot Spiced Fruits
Marcus Wareing · Marcus Wareing How to Cook the Perfect
This lemon Posset with Hot Spiced Fruits by Masterchef judge Marcus Wareing is an elegant winter dessert with berries.
Roast Potatoes
Marcus Wareing · Marcus Wareing How to Cook the Perfect
Learn how to make the perfect, show-stealing roast potatoes with this foolproof recipe from top chef, Marcus Wareing.
London Pride Battered Cod with Mushy Pea ‘Mayonnaise’
Marcus Wareing · The Gilbert Scott Book of British Food
The British classic of Fish and Chips doesn't get better than in this recipe served at Marcus Wareing's Gilbert Scott restaurant.
Leek Crumble
Marcus Wareing · The Gilbert Scott Book of British Food
Ideal for getting more vegetables into your meals, this savoury leek crumble is an easy midweek dish or accompaniment to a Sunday roast.
Caramelized Banana Bread and Butter Pudding
Marcus Wareing · The Gilbert Scott Book of British Food
This caramelized Banana Bread and Butter Pudding from Marcus Wareing's cookbook is a stunning take on a classic British dessert.
Banana Sticky Toffee Pudding
Marcus Wareing · The Gilbert Scott Book of British Food
A classic British dessert, this Banana Sticky Toffee Pudding from Marcus Wareing's The Gilbert Scott cookbook is perfect for entertaining.