Marcus Wareing
Professional chef
Books & Sources
Recipes
Banana Sticky Toffee Pudding
Marcus Wareing · The Gilbert Scott Book of British Food
A classic British dessert, this Banana Sticky Toffee Pudding from Marcus Wareing's The Gilbert Scott cookbook is perfect for entertaining.
Caramelized Banana Bread and Butter Pudding
Marcus Wareing · The Gilbert Scott Book of British Food
This caramelized Banana Bread and Butter Pudding from Marcus Wareing's cookbook is a stunning take on a classic British dessert.
Chocolate Fondants
Marcus Wareing · Marcus Wareing How to Cook the Perfect
This Chocolate Fondant dessert from Marcus Wareing's How to Cook the Perfect is a classic and indulgent pudding, with an oozing molten centre.
Leek Crumble
Marcus Wareing · The Gilbert Scott Book of British Food
Ideal for getting more vegetables into your meals, this savoury leek crumble is an easy midweek dish or accompaniment to a Sunday roast.
Lemon Posset with Hot Spiced Fruits
Marcus Wareing · Marcus Wareing How to Cook the Perfect
This lemon Posset with Hot Spiced Fruits by Masterchef judge Marcus Wareing is an elegant winter dessert with berries.
London Pride Battered Cod with Mushy Pea ‘Mayonnaise’
Marcus Wareing · The Gilbert Scott Book of British Food
The British classic of Fish and Chips doesn't get better than in this recipe served at Marcus Wareing's Gilbert Scott restaurant.
Raspberry Roly Poly
Marcus Wareing · The Gilbert Scott Book of British Food
Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or all three!
Roast Potatoes
Marcus Wareing · Marcus Wareing How to Cook the Perfect
Learn how to make the perfect, show-stealing roast potatoes with this foolproof recipe from top chef, Marcus Wareing.
Scones
Marcus Wareing · The Gilbert Scott Book of British Food
Learn how to make the perfect scone with this recipe from The Gilbert Scott Book of British Food. Enjoy at afternoon tea for a quintessentially British experience.
Smoked Mackerel Pâté
Marcus Wareing · The Gilbert Scott Book of British Food
A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Season simply with lemon, Tabasco, salt and black pepper.
Summer Thyme
Marcus Wareing · The Gilbert Scott Book of British Food
This vodka cocktail is summertime in a glass, flavoured with plump British strawberries. It is the ultimate summer cocktail and is best enjoyed stretched out on the grass.