Spiced Holiday Punch for Everyone
Start with a spiced, citrus base, made with lemon peels muddled with brown sugar, cinnamon, cloves, allspice, star anise, black peppercorns and tea leaves. Then, make a holiday drink your way. If you choose to spike it, reach for a favorite spirited bottle. Gin leans your drink refreshingly botanical, while whiskey feels a bit boozier and plays nicely off the base’s warming spices. If you want to make a nonalcoholic drink, simply add soda water, tonic and, if you like, a few dashes of Angostura bitters. (Note that, while the bitters lend a nice layer of flavor and depth, they do contain a small amount of alcohol, so if you’re abstaining just leave them out.) The point here is to make a drink you want to drink — and for your friend, partner, cousin or parent to make the drink they want to drink.
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