Vegan Doughnuts
Maati Kheprimeni Angaza, a professional dancer and home baker in Brooklyn, N.Y., brings her youthful energy to her Kwanzaa feast. Instead of making the time-honored offerings of bread pudding, sweet potato pie, nut-filled pound cake, and citrus-forward fruit salad, she fries festive vegan doughnuts. These airy and delicate colorful glazed desserts bridge the gap between welcoming new Kwanzaa food traditions and honoring the past. Nicole Taylor
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