Julius Roberts’ Hearty Sausage Stew
Perfect for the turn of the season, this warming, hearty sausage stew from The Farm Table is packed with beans, Swiss chard and cinnamon.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Julius Roberts’ Ginger Cake, Poached Quince and Crème Fraîche
Julius Roberts · The Farm Table
This gently-spiced ginger cake from Julius Roberts is served with delicate poached quince and lashings of crème fraîche for a celebration of autumn in dessert form.
Julius Roberts’ Courgette Pasta with Homemade Cavatelli
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts shares an easy-to-follow recipe for homemade cavatelli pasta paired with courgette, mascarpone and lemon.
Julius Roberts’ Lamb Stew with Pearl Barley and Wild Garlic
Julius Roberts · The Farm Table
This seasonal vegetable, lamb and wild garlic stew recipe from Julius Roberts is a brilliant hearty spring recipe, perfect for Easter.
Julius Roberts’ Chicken, Leek and Tarragon Pie
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, the secret to this utterly delicious chicken and tarragon pie recipe from Julius Roberts lies in the quality of the ingredients.
Lamb with Anchovy and Rosemary
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts' roast rack of lamb with anchovy and rosemary sauce is served on a bed of beans braised with Swiss chard.
Spring on a Plate
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts' recipe for Spring on a Plate is a fresh, seasonal mix of asparagus, peas, broad beans and ricotta.