Recipes from this book
Julius Roberts’ Chicken, Leek and Tarragon Pie
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, the secret to this utterly delicious chicken and tarragon pie recipe from Julius Roberts lies in the quality of the ingredients.
Julius Roberts’ Courgette Pasta with Homemade Cavatelli
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts shares an easy-to-follow recipe for homemade cavatelli pasta paired with courgette, mascarpone and lemon.
Julius Roberts’ Epic Tarragon Roast Chicken
Julius Roberts · The Farm Table
Juicy meat, crispy skin and a ton of creamy sauce, this Epic Tarragon Roast Chicken is a serious upgrade to your classic Sunday roast.
Julius Roberts’ Ginger Cake, Poached Quince and Crème Fraîche
Julius Roberts · The Farm Table
This gently-spiced ginger cake from Julius Roberts is served with delicate poached quince and lashings of crème fraîche for a celebration of autumn in dessert form.
Julius Roberts’ Hearty Sausage Stew
Julius Roberts · The Farm Table
Perfect for the turn of the season, this warming, hearty sausage stew from The Farm Table is packed with beans, Swiss chard and cinnamon.
Julius Roberts’ Lamb Stew with Pearl Barley and Wild Garlic
Julius Roberts · The Farm Table
This seasonal vegetable, lamb and wild garlic stew recipe from Julius Roberts is a brilliant hearty spring recipe, perfect for Easter.
Julius Roberts’ Pear and Walnut Upside-Down Cake
Julius Roberts · The Farm Table
Light and moist, this pear and walnut upside-down cake from Julius Roberts is best served warm with a spoon of crème fraîche.
Lamb with Anchovy and Rosemary
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts' roast rack of lamb with anchovy and rosemary sauce is served on a bed of beans braised with Swiss chard.
Spring on a Plate
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts' recipe for Spring on a Plate is a fresh, seasonal mix of asparagus, peas, broad beans and ricotta.