Cinnamon Roll Bundt Cake With Cream Cheese Frosting
There’s only one problem with cinnamon rolls: They taste best fresh out of the oven with runny icing. This Bundt cake is also delicious warm, but gets only better as it sits, so you can get a hit of cinnamon roll goodness for days. Including panko in the spiced brown sugar swirl allows the cake layers to pull apart the way yeasted rolls do. The simple vanilla pound cake batter is tender and tangy with cream cheese. More cream cheese — a lot more — cloaks the cake in the form of frosting. Just as there’s no end to holiday cheer, there’s no limit on cream cheese frosting.
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