Saskia Gregson-Williams
Professional chef
Books & Sources
Recipes
Caramel Mousse with a Raw Chocolate Ganache
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
This indulgent vegan caramel mousse with a raw chocolate ganache recipe from Naturally Sassy is the ultimate vegan dinner party dessert.
Chocolate Overnight Oats with Crushed Raspberries and Coconut
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
This divine recipe for chocolate overnight oats with crushed raspberries and coconut is vegan and gluten free.
Lemon-Infused Wild Rice with Parsley, Dried Apricots and Pistachios
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
This tasty lemon infused wild rice with fresh parsley, mint, dried apricots and pistachios is a wholesome vegan dish.
Quinoa and Chia Bread
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
This gluten free bread recipe features wholesome quinoa and chia seeds. The homemade loaf is enriched with honey and mixed seeds.
Quinoa with Orange-Chilli Kale and Roasted Butternut Squash
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
This healthy vegan gluten-free recipe for quinoa and roasted butternut squash from the Naturally Sassy cookbook is so easy to make.
Sticky Toffee Pudding
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
A rich and indulgent sticky toffee pudding recipe from Naturally Sassy, which is vegan, dairy- and gluten-free. Best served piping hot on a cold day.
Strawberry and Coconut Ice Lollies
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
These vegan ice creams made with banana and coconut milk are the perfect summer treat for anyone following a dairy-free or gluten-free diet.
Vegan Enchiladas
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
Ready in under 45 minutes, these vegan and gluten-free enchiladas are always a winner. The wraps are bursting with spicy sweet potatoes and avocado cream.