Gizzi Erskine

Gizzi Erskine · Gizzi's Kitchen Magic

This wholesome baked seafood and saffron risotto recipe from Gizzi Erskine is perfect for easy entertaining.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

This vegetarian Bombay potato scotch egg recipe is flavoured with chilli, ginger, cumin and mustard seeds for a twist on the classic.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

This drool-worthy butter caramel and honeycomb ice cream from Gizzi Erskine is topped with Crunchie bars for extra indulgence.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

This autumnal butternut squash, pomegranate, pine nut, feta and mint salad from Gizzi Erskine is a colourful burst of texture and flavours.

Gizzi Erskine · Gizzi's Kitchen Magic

Gizzi Erskine's Chicken Katsu Curry recipe is inspired by everyone's favourite Wagamama's dish. It couldn't be easier to make.

Gizzi Erskine · Gizzi's Kitchen Magic

This chicken coq au vin with herby dumplings recipe features herby parsley and chive dumplings, baked until golden.

Gizzi Erskine · Gizzi's Kitchen Magic

The perfect comfort food, this creamy mashed potato recipe from Gizzi Erskine is best made with Maris Pipers, butter and cream.

Gizzi Erskine · Gizzi's Kitchen Magic

This simple recipe for creamy smoked salmon and pea spaghetti from Gizzi's Kitchen Magic has added colour from green peas and broad beans.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Flavoured with a fragrant spice rub this griddled Indian salmon fillet is served with a spiced lentil salad.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

A mouthwatering chicken recipe from Gizzi Erskine. Inspired by flavours of the Caribbean, this Jamaican-style brown chicken stew is delicious with coconut rice.

Gizzi Erskine · Slow: Food Worth Taking Time Over

The original incarnation of this stew would have used mutton in place of lamb, so if you can find it, please don't hesitate to use that instead. To get the best out of mutton, you have to cook it really slowly, so this is the perfect recipe for it, but lamb neck also works well, and the stew benefits from the extra fat you find in younger lamb. The first recipes for hotpot can be traced back to the mid-nineteenth century, when few people would have had their own oven, so it's likely that this was cooked in clay pots in the communal bread oven as it cooled. Despite this dish's rustic origins, this recipe takes the cheaper cuts of lamb and transforms them into something really rather beautiful.

Gizzi Erskine · Gizzi's Kitchen Magic

Gizzi Erskine's lamb massaman curry is a perfect recipe for anyone who doesn't like their food too spicy, swapping heat for complex flavour.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Impress your guests with this decadent lemon and passion fruit self-saucing pudding, with a light sponge with a zesty burst of citrus.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Try something new for your next roast with this milk-roasted pork loin recipe, enriched with warming cinnamon, orange, fennel seeds and bay.

Gizzi Erskine · Restore

Boulangere is a gratin of potatoes made by cooking potatoes in the juice (stock) and fat of lamb - the unsung hero of the potato dauphinois. Playing around with root vegetables in a gratin is a great way to really understand them. I've replaced the lamb stock and fat with a chicken or vegetable stock pumped up with miso and oat cream, that you can buy or make yourself. The flavour of the oat is what I want here, not the creaminess, and oat and parsnip are dreamy together. This dish is a good way to show how we often overlook the flavours of the modern plant-based movement. This gratin is superb as a main dish for a supper or served as a side dish, and if you make it with vegetable stock, your vegan friends will thank you.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

A must-try recipe from Gizzi Erskine. This slow cooked lamb shoulder lasagna features red wine, rich vegetables and a mozzarella topping. Pure comfort food!

Gizzi Erskine · Gizzi's Kitchen Magic

A colourful and inviting salad recipe by Gizzi Erskine. The fresh piccalilli is mingled with strips of smoked ham, crunchy lettuce and hints of bitter chicory.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Mixing sweet and savoury with a tropical twist, this Spiced Mango-roasted Ham is glazed with mango chutney, an ideal Christmas centrepiece.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

This inviting Stilton risotto with sausage, spring greens and crispy sage recipe is perfect for winter dinner parties or festive dining.

Gizzi Erskine · Gizzi's Kitchen Magic

This incredible baked cheesecake recipe combines indulgent white chocolate with chunks of sweet honeycomb. A real showstopper dessert from Gizzi Erskine.