Recipes from this book
Baked Seafood and Saffron Risotto
Gizzi Erskine · Gizzi's Kitchen Magic
This wholesome baked seafood and saffron risotto recipe from Gizzi Erskine is perfect for easy entertaining.
Chicken Katsu Curry
Gizzi Erskine · Gizzi's Kitchen Magic
Gizzi Erskine's Chicken Katsu Curry recipe is inspired by everyone's favourite Wagamama's dish. It couldn't be easier to make.
Coq Au Vin with Herby Dumplings
Gizzi Erskine · Gizzi's Kitchen Magic
This chicken coq au vin with herby dumplings recipe features herby parsley and chive dumplings, baked until golden.
Creamy Mashed Potato
Gizzi Erskine · Gizzi's Kitchen Magic
The perfect comfort food, this creamy mashed potato recipe from Gizzi Erskine is best made with Maris Pipers, butter and cream.
Creamy Smoked Salmon and Pea Spaghetti
Gizzi Erskine · Gizzi's Kitchen Magic
This simple recipe for creamy smoked salmon and pea spaghetti from Gizzi's Kitchen Magic has added colour from green peas and broad beans.
Lamb Massaman Curry
Gizzi Erskine · Gizzi's Kitchen Magic
Gizzi Erskine's lamb massaman curry is a perfect recipe for anyone who doesn't like their food too spicy, swapping heat for complex flavour.
Smoked Ham and Piccalilli Salad
Gizzi Erskine · Gizzi's Kitchen Magic
A colourful and inviting salad recipe by Gizzi Erskine. The fresh piccalilli is mingled with strips of smoked ham, crunchy lettuce and hints of bitter chicory.
White Chocolate and Honeycomb Cheesecake
Gizzi Erskine · Gizzi's Kitchen Magic
This incredible baked cheesecake recipe combines indulgent white chocolate with chunks of sweet honeycomb. A real showstopper dessert from Gizzi Erskine.