Mary-Anne Boermans
Professional chef
Books & Sources
Recipes
Beef Cakes
Mary-Anne Boermans · Deja Food
Inspired by a nineteenth century recipe, these Beef Cakes are an ingenious and delicious way to use up leftover beef.
Chocolate Meringue Pie
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
This chocolate meringue pie recipe features a rich chocolate filling is nestled between buttery pastry and pillowy meringue.
Coconut Gingerbread
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
This recipe for coconut gingerbread, results in glossy cakes flavoured with ground ginger, lemon zest and treacle.
John Evelyn’s Mixed Salad
Mary-Anne Boermans · Deja Food
Travel back in time with this 17th century recipe for mixed salad, recreated for the modern kitchen by Mary-Anne Boermans.
Kitcherie
Mary-Anne Boermans · Deja Food
This recipe for kitcherie, the inspiration for the Anglo-Indian dish kedgeree, uses rice, lentils and eggs to make a satisfying vegetarian breakfast.
Lardy Cake
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
Orange Cake
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
This classic, light sponge cake recipe is flavoured with the sharp and zesty flavours of orange. Perfect for afternoon tea.
Quire of Pancakes (1714)
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
An adaptation of a recipe which dates back to the 17th Century. These quire of pancakes are layered up to make a deliciously sweet stack!
Savoy Cake
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
Take your baking back in time with this 18th century recipe for Savoy Cake. Baked in an ornate mould, it can be decorated to taste for a versatile and historic bake.
Syllabub
Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers
Combining sharp lemon juice with the fragrant aroma of rosemary is this creamy syllabub recipe. Make ahead for a showstopping dinner party dessert recipe!