Recipes from this book
Beef Cakes
Mary-Anne Boermans · Deja Food
Inspired by a nineteenth century recipe, these Beef Cakes are an ingenious and delicious way to use up leftover beef.
John Evelyn’s Mixed Salad
Mary-Anne Boermans · Deja Food
Travel back in time with this 17th century recipe for mixed salad, recreated for the modern kitchen by Mary-Anne Boermans.
Kitcherie
Mary-Anne Boermans · Deja Food
This recipe for kitcherie, the inspiration for the Anglo-Indian dish kedgeree, uses rice, lentils and eggs to make a satisfying vegetarian breakfast.