Matt Tebbutt

Matt Tebbutt · Matt Tebbutt's Pub Food

For a show-stopping Christmas trifle, look no further than Matt Tebutt's recipe featuring layers of roasted fruit, custard and panettone.

Matt Tebbutt · Matt Tebbutt's Pub Food

Topped with a crispy layer of buttery breadcrumbs, Matt Tebbutt's speedy goose cassoulet is a quick way to us up leftover roast goose.