Recipes from this book
Matt Tebbutt’s Christmas Panettone Trifle
Matt Tebbutt · Matt Tebbutt's Pub Food
For a show-stopping Christmas trifle, look no further than Matt Tebutt's recipe featuring layers of roasted fruit, custard and panettone.
Matt Tebbutt’s Speedy Goose Cassoulet
Matt Tebbutt · Matt Tebbutt's Pub Food
Topped with a crispy layer of buttery breadcrumbs, Matt Tebbutt's speedy goose cassoulet is a quick way to us up leftover roast goose.