Nieves Barragán Mohacho
Professional chef
Recipes
Arrocina Beans with Chorizo, Morcilla and Pork Belly
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
A favourite wintery Spanish recipe, this pork belly is accompanied by arrocina beans, fragrant fennel, morcilla and smoky chorizo.
Bisque
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
A delightful seafood bisque from Barrafina. This rich Spanish inspired soup recipe has depth of flavour from fresh prawns, fennel, brandy and bay leaves.
Chickpeas, Spinach and Pancetta
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
Inspired by Catalan cooking, this recipe combines chickpeas, spinach and pancetta. Add a dash of olive oil and serve with crusty bread.
Chocolate Mousse
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
Layer up this light and fluffy chocolate mousse with a luscious ganache topping and cheeky chocolate biscuit topping.
Cod with a Warm Salad of Lentils and Mojama
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
This nourishing Spanish dish for Cod with a Warm Salad Lentils and Mojama Recipe is perfect for cold nights.
Creamy Mashed Potato and Chard
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This warming recipe for Creamy Mashed Potato and Chard is perfect for a comforting dinner party side dish.
Doughnuts and Hot Chocolate Sauce
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This recipe for doughnuts with hot chocolate sauce makes a perfect weekend snack and can be made without a deep fat fryer.
Green Asparagus, Romesco and Idiazabal Cheese
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This recipe for Green Asparagus, Romesco and Idiazabal Cheese is a perfect easy starter for a Spanish dinner party.
Lemon Sorbet
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
A vibrant and refreshing end to a meal, this recipe for Lemon Sorbet is served the Spanish way for a dessert as visually impressive as it is tasty.
Octopus with Capers
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
Created by the tapas experts at Barrafina, comes this mouthwatering octopus dish is married with caper berries, paprika and parsley.
Pisto and Duck Egg
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
With slow cooked vegetables and perfectly fried egg, this Pisto and Duck Egg recipe is a fantastic vegetarian main from the Barrafina recipe book.
Pork Belly and Mojo Verde
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This indulgent recipe for Pork Belly and Mojo Verde is packed full of fresh Spanish flavours and one that's sure to impress at a dinner party.
Potato and Chorizo Stew (Patatas a la Riojana)
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This simple potato and chorizo stew or patatas a la Riojana from Rioja is a wonderful, warming Spanish family dish.
Sea Bass with Piquillo Sauce and Jerusalem Artichokes
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
Delicious seabass served with a sweet and smoky piquillo sauce and earthy Jerusalem artichokes. This Anglo-Spanish recipe is brimming with colour and texture.
Tortilla with Morcilla and Piquillo Peppers
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
Learn to make a truly authentic Spanish tortilla, flavoured with morcilla sausage and sweet piquillo peppers. A perfect dish for a picnic or laid-back tapas meal.