Recipes from this book
Creamy Mashed Potato and Chard
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This warming recipe for Creamy Mashed Potato and Chard is perfect for a comforting dinner party side dish.
Doughnuts and Hot Chocolate Sauce
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This recipe for doughnuts with hot chocolate sauce makes a perfect weekend snack and can be made without a deep fat fryer.
Green Asparagus, Romesco and Idiazabal Cheese
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This recipe for Green Asparagus, Romesco and Idiazabal Cheese is a perfect easy starter for a Spanish dinner party.
Lemon Sorbet
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
A vibrant and refreshing end to a meal, this recipe for Lemon Sorbet is served the Spanish way for a dessert as visually impressive as it is tasty.
Pork Belly and Mojo Verde
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This indulgent recipe for Pork Belly and Mojo Verde is packed full of fresh Spanish flavours and one that's sure to impress at a dinner party.
Potato and Chorizo Stew (Patatas a la Riojana)
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
This simple potato and chorizo stew or patatas a la Riojana from Rioja is a wonderful, warming Spanish family dish.
Tortilla with Morcilla and Piquillo Peppers
Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen
Learn to make a truly authentic Spanish tortilla, flavoured with morcilla sausage and sweet piquillo peppers. A perfect dish for a picnic or laid-back tapas meal.