Eleanor Wilkinson
Professional chef
Recipes
Halloumi or Cod Provençal
Eleanor Wilkinson · One Pot, One Portion
Whether you use cod or halloumi (for a vegetarian version), this flavour-packed one pot provencal is ready in just 45 minutes.
Hash Brown Breakfast Skillet
Eleanor Wilkinson · One Pot, One Portion
Enjoy this easy one pot one portion recipe for a simple cheesy hash brown breakfast skillet; perfect for a solo weekend brunch.
Lasagne
Eleanor Wilkinson · One Pot One Portion
I feel as though I shouldn’t really have favourite recipes in this book as they are all very dear to me, but this lasagne holds a special place in my heart. Just don’t mention it in Italy, ok? A traditionally time-consuming, somewhat strenuous dish that leaves a mountain of washing-up, this version, though not traditional, fully replicates the flavours and feel of a layered lasagne in a simple, stress-free way. I hope you enjoy it as much as I do.
Self-Saucing Sticky Toffee Pudding
Eleanor Wilkinson · One Pot, One Portion
Treat yourself to a classic sticky toffee pudding with minimal effort with this easy one pot one portion version.