Recipes from this book
Halloumi or Cod Provençal
Eleanor Wilkinson · One Pot, One Portion
Whether you use cod or halloumi (for a vegetarian version), this flavour-packed one pot provencal is ready in just 45 minutes.
Hash Brown Breakfast Skillet
Eleanor Wilkinson · One Pot, One Portion
Enjoy this easy one pot one portion recipe for a simple cheesy hash brown breakfast skillet; perfect for a solo weekend brunch.
Self-Saucing Sticky Toffee Pudding
Eleanor Wilkinson · One Pot, One Portion
Treat yourself to a classic sticky toffee pudding with minimal effort with this easy one pot one portion version.