Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller
Professional chef
Recipes
Butter Beans with Roasted Cherry Tomatoes
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
Creamy greek yoghurt swirled through with butterbeans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve with plenty of crusty bread as part of a mezze spread.
Fresh Turmeric and Peppercorn Curry with Prawns and Asparagus
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
This fragrant curry from Ottolenghi COMFORT is flavoured with coconut and fresh turmeric and packed with plump prawns. As seen on Saturday Kitchen.
Malty Figgy Pudding
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
This glorious malted figgy pudding recipe from Ottolenghi includes dried figs, chocolate and malted milk in a rich and gooey sponge - perfect for Christmas.
Ottolenghi: Helen’s Bolognese
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
A truly Ottolenghified bolognese, this rich mince pasta takes on a deep umami flavour from the addition of doubanjiang, a spicy fermented bean paste.
Parmesan and Black Pepper Roasted Parsnips
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
In Ottolenghi's roast parsnip recipe he glazes the parsnips with maple syrup and finishes them with Parmesan and black pepper. Perfect for a roast.
Potato, Fennel and Smoked Salmon Bake
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
Ottolenghi's rich salmon, potato and fennel bake is a take on the classic Swedish comfort food favourite lax pudding. Why not serve it this Christmas.
Puttanesca-style Salmon Traybake
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
In this simple Puttanesca-style Salmon traybake from Ottolenghi Comfort, salmon fillets, green beans and cherry tomatoes are tossed in a rich tomato anchovy oil before baking.
Shawarma Meatloaf with Caramelised Onions
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
As seen on Sunday Brunch, this delicious recipe from Ottolenghi packs all of the complex, aromatic layers of flavour of a shawarma into a simple meatloaf.