Recipes from this book
Butter Beans with Roasted Cherry Tomatoes
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
Creamy greek yoghurt swirled through with butterbeans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve with plenty of crusty bread as part of a mezze spread.
Fresh Turmeric and Peppercorn Curry with Prawns and Asparagus
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
This fragrant curry from Ottolenghi COMFORT is flavoured with coconut and fresh turmeric and packed with plump prawns. As seen on Saturday Kitchen.
Malty Figgy Pudding
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
This glorious malted figgy pudding recipe from Ottolenghi includes dried figs, chocolate and malted milk in a rich and gooey sponge - perfect for Christmas.
Ottolenghi: Helen’s Bolognese
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
A truly Ottolenghified bolognese, this rich mince pasta takes on a deep umami flavour from the addition of doubanjiang, a spicy fermented bean paste.
Parmesan and Black Pepper Roasted Parsnips
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
In Ottolenghi's roast parsnip recipe he glazes the parsnips with maple syrup and finishes them with Parmesan and black pepper. Perfect for a roast.
Poached Chicken Congee
Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley · Ottolenghi COMFORT
This is comfort food by so many measures. The soothing texture of the chicken and porridge; the chicken-soup-for-the-soul; bowl food eaten with a spoon or chopsticks. It’s the sort of food we eat when we are in need of something soothing and convivial, and is a dish that takes Helen straight back home. Kids love it too: you might just hold back on the sprinkle of peppercorns and chilli at the end. Getting ahead: The congee is best made fresh, but the chicken can be poached and shredded the day before. You’ll need to warm it up before serving, or stir it into the hot congee, rather than placing on top.
Potato, Fennel and Smoked Salmon Bake
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
Ottolenghi's rich salmon, potato and fennel bake is a take on the classic Swedish comfort food favourite lax pudding. Why not serve it this Christmas.
Puttanesca-style Salmon Traybake
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
In this simple Puttanesca-style Salmon traybake from Ottolenghi Comfort, salmon fillets, green beans and cherry tomatoes are tossed in a rich tomato anchovy oil before baking.
Shawarma Meatloaf with Caramelised Onions
Yotam Ottolenghi, Helen Goh, Tara Wigley, Verena Lochmuller · Ottolenghi COMFORT
As seen on Sunday Brunch, this delicious recipe from Ottolenghi packs all of the complex, aromatic layers of flavour of a shawarma into a simple meatloaf.