Shu Han Lee

Shu Han Lee · Chicken and Rice

These easy Barbecued Chicken Wings from Chicken and Rice by Shu Han Lee are marinated in sticky spicy soy sauce.

Shu Han Lee · Chicken and Rice

This authentic Singaporean and Malaysian fish dish of Barbecued Sambal Lemon Sole on Banana Leaves is from Chicken and Rice by Shu Han Lee.

Shu Han Lee · Chicken and Rice

This mouthwatering recipe for Caramel Pork Ribs from blogger Shu Han Lee combines tender pork with a rich, sticky sauce.

Shu Han Lee · Agak Agak

This is one of my best-loved dinner party creations. It looks and tastes like it’s way harder work to make than it actually is. Much like Peruvian ceviche, fresh fish is cured in citrus juices. Here, we use lime juice, as well as fish sauce for saltiness and bird’s eye chilli for heat. The zippy acidic marinade lightly ‘cooks’ the raw fish and red onions, taking away their sharp edge. While the dish works beautifully as a simple side dish to have alongside other bits, I also like serving it as a starter or a snack with prawn crackers.

Shu Han Lee · Agak Agak: Everyday Recipes from Singapore

Use up leftover rice and vegetables to make this staple of Indonesian cuisine, packed with flavour and topped with a runny fried egg.

Shu Han Lee · Chicken and Rice

Transport yourself to Thailand with this deliciously-simple sweet sticky rice dish, topped with juicy, ripe summer peaches.

Shu Han Lee · Chicken and Rice

Spice up your favourite snack with this roast cashews recipe from Chicken and Rice, a cutting-edge Asian cookery book. These spiced nuts are perfect for parties or gifts.

Shu Han Lee · Chicken and Rice

These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in.