Recipes from this book
Barbecued Chicken Wings
Shu Han Lee · Chicken and Rice
These easy Barbecued Chicken Wings from Chicken and Rice by Shu Han Lee are marinated in sticky spicy soy sauce.
Barbecued Sambal Lemon Sole
Shu Han Lee · Chicken and Rice
This authentic Singaporean and Malaysian fish dish of Barbecued Sambal Lemon Sole on Banana Leaves is from Chicken and Rice by Shu Han Lee.
Caramel Pork Ribs
Shu Han Lee · Chicken and Rice
This mouthwatering recipe for Caramel Pork Ribs from blogger Shu Han Lee combines tender pork with a rich, sticky sauce.
Peach on Sticky Rice with Sweet and Salty Coconut Cream
Shu Han Lee · Chicken and Rice
Transport yourself to Thailand with this deliciously-simple sweet sticky rice dish, topped with juicy, ripe summer peaches.
Roast Cashews with Chilli & Kaffir Lime Leaf
Shu Han Lee · Chicken and Rice
Spice up your favourite snack with this roast cashews recipe from Chicken and Rice, a cutting-edge Asian cookery book. These spiced nuts are perfect for parties or gifts.
Roasted Butter Prawns
Shu Han Lee · Chicken and Rice
These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in.