Niki Webster
Professional chef
Books & Sources
Recipes
Air Fryer Cauliflower Steaks with Romesco Sauce and Chickpeas
Niki Webster · The Vegan Air Fryer
This flavour-packed recipe from The Vegan Air Fryer cookbook is one of our favourite ways to make cauliflower - cut into steaks and served with romesco.
Air Fryer Cauliflower, Potato and Pea Curry
Niki Webster · The Vegan Air Fryer
An easy midweek dinner, this vegan cauliflower potato and pea curry recipe uses air fryer to quickly roast the veg before being finished in a pan.
Air Fryer Chimichurri-Loaded Sweet Potato Fries
Niki Webster · The Vegan Air Fryer
With this easy air fryer recipe, sweet potato fries are healthier than ever before. Serve on their own or top with a fresh and flavourful chimichurri sauce.
Air Fryer Choc Chip and Pistachio Cookies
Niki Webster · The Vegan Air Fryer
Moist and sweet, these vegan choc chip and pistachio cookies are made in the air fryer for speed and ease.
Air Fryer Courgette and Sweetcorn Fritters with Sesame Sauce
Niki Webster · The Vegan Air Fryer
This recipe for air fried sweetcorn and courgette fritters uses minimal oil so they're much healthier than typical fritters and happen to be vegan too.
Air Fryer Jacket Potato Boats with Harissa Beans
Niki Webster · The Vegan Air Fryer
An easy lunch or speedy midweek dinner, this recipe for air fryer jacket potato boats with harissa beans comes together in just half an hour.
Air Fryer Spicy Tofu Noodles
Niki Webster · The Vegan Air Fryer
When only a bowl of comforting, spicy noodles will do, head straight for this healthy air fryer recipe with crispy tofu in a gochuhang sauce.
Air Fryer Sticky Sesame Tofu Tacos and Slaw
Niki Webster · The Vegan Air Fryer
For a fresh and healthy midweek meal, look no further than this recipe for air fryer tofu tacos, which also happens to be vegan.
Air Fryer Tofu and Chips
Niki Webster · The Vegan Air Fryer
A fun vegan twist on the classic takeaway fish and chips, this recipe for tofu and chips takes just 30 minutes in the air fryer.
Baked Grain Bowl with Blackberries and Maple
Niki Webster · Rainbow Bowls
This vegan take on a crumble is packed with nutrient-rich grains and works just as well as a breakfast or dessert.
Gochujang Veggies with Crispy Tofu and Cashews
Niki Webster · Rainbow Bowls
This quick and easy vegan stir fry is packed with substantial tofu and a flavourful gochujang sauce.
Griddled Aubergine Peanut Salad
Niki Webster · Rainbow Bowls
This substantial vegan griddled aubergine salad is brimming with flavour thanks to a punchy nutty dressing.
Hoisin Mushroom Noodle Bowl with Gomashio
Niki Webster · Rainbow Bowls
A flavour-packed vegan stir-fry recipe with umami-rich mushrooms, crunchy sugar snap peas, and Japanese gomashio.
Vegan Apple and Date Pot Pies
Niki Webster · Rainbow Bowls
With plant-based puff pastry and a spiced date and apple filling, these vegan pot pies are quick, easy, and comforting.