Recipes from this book
Baked Grain Bowl with Blackberries and Maple
Niki Webster · Rainbow Bowls
This vegan take on a crumble is packed with nutrient-rich grains and works just as well as a breakfast or dessert.
Gochujang Veggies with Crispy Tofu and Cashews
Niki Webster · Rainbow Bowls
This quick and easy vegan stir fry is packed with substantial tofu and a flavourful gochujang sauce.
Griddled Aubergine Peanut Salad
Niki Webster · Rainbow Bowls
This substantial vegan griddled aubergine salad is brimming with flavour thanks to a punchy nutty dressing.
Hoisin Mushroom Noodle Bowl with Gomashio
Niki Webster · Rainbow Bowls
A flavour-packed vegan stir-fry recipe with umami-rich mushrooms, crunchy sugar snap peas, and Japanese gomashio.
Vegan Apple and Date Pot Pies
Niki Webster · Rainbow Bowls
With plant-based puff pastry and a spiced date and apple filling, these vegan pot pies are quick, easy, and comforting.