Rosemary Shrager
Professional chef
Books & Sources
Recipes
Fattoush Salad
Rosemary Shrager · The Big Family Cooking Showdown
This easy Middle Eastern-style Fattoush salad makes a great light summer lunch recipe, or works well as a side dish with grilled meats.
Ham and Asparagus Pasta Nests (Rotolo)
Rosemary Shrager · The Big Family Cooking Showdown
This easy recipe for Italian rotolo, or pasta nests, combines asparagus and ham with mozzarella and parmesan for a perfect dinner party dish.
Merguez, Chorizo and Butter Bean Cassoulet
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Rosemary Shrager's hearty sausage casserole with chorizo and butter beans is the perfect recipe for an easy midweek dinner that's warming and full of flavour.
Rosemary Shrager’s Lemon-cured Chicken
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Rosemary Shrager's simple yet delicious recipe for lemon-cured roast chicken is packed with flavour and is the perfect dish for a Sunday roast.
Rosemary Shrager’s Soft-boiled Eggs with Chimichurri and Avocado on Ciabatta
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Master the perfect avocado and eggs on toast with Rosemary Shrager's quick and easy breakfast recipe, with the addition of chimichurri sauce for added flavour.
Salmon with Tarragon Hollandaise
Rosemary Shrager · The Big Family Cooking Showdown
A match made in heaven, this recipe from The Big Family Cooking Showdown pairs salmon with tarragon hollandaise to create a flavourful dinner for the whole family.
Stir-fried Brussels Sprouts with Chestnuts
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
A delicious Christmas recipe from Rosemary Shrager, for stir-fried Brussels sprouts with chestnuts and bacon for extra festive decadence.
Stuffed Four-bird Roast
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
This recipe for a Stuffed Four-bird Roast, with turkey, duck, pheasant and guinea fowl, is the ultimate centrepiece for a Sunday Roast or Christmas Dinner.
Summer Berry Shortbread Cake
Rosemary Shrager · The Big Family Cooking Showdown
Bringing together shortbread and cake in one delicious bake, this Summer Berry Shortbread Cake from The Big Family Cooking Showdown is an afternoon tea delight.
The Perfect Roast Potato
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
A classic recipe from Rosemary Shrager for the perfect roast potato, full of the delicious flavours of garlic, thyme and rosemary and delightfully crisp with a fluffy centre.